Welcome to the Left Coast Naturals blog! Our passion for organic, healthy, sustainable foods started with two friends selling nut butters out of their car trunk at the local market. And almost 20 years later, we’re still at it. Our journey to be a sustainable food company has been one lesson after another—we realized it’s a journey that never really ends. As we continue to learn, we’re excited for you to join us. Here’s what you can expect in our blog:
Inside Left Coast
We’ll share from our own experiences and pull back the curtain on what it’s like to run a sustainable food company: What’s the most eco-friendly type of packaging to use? What are the challenges of switching over to all non-GMO products? What have we learned from our farmers? How can we improve?
A closer look at how all of our decisions about food have a ripple effect environmentally and socially. We will explore the impact of eating organic, vegan, non-GMO and local, and whether it all really matters. We’ll ask questions such as: what’s the difference between natural and organic? Does “natural” mean anything anymore?
Because we all have a part to play in improving our food system, we’re featuring inspiring people, organizations and companies that are walking the talk and making a difference!
Trending Food Topics
We’ll discuss the latest topics, events and developments in our current foodscape.
Left Coast News
We’ll keep you in the loop of what we’re up to: events, new products, and company announcements.
Because sustainability affects every part of our lives, here are some thoughts on how to live sustainably.
We can’t wait to get the conversation going and hope you’ll bombard us with comments, questions, topic suggestions, and your own creative sustainable solutions. Thanks for joining us!