We are so proud to be a local BC food company for the past 20 years. This year the BC Food Processors Association (BCFPA) honoured us with nominations and awards for leadership, sustainability and product of the year. We are happy we’re following through with what we say we’re going to do in these areas and are grateful for the recognition! See the highlights below.
Winner: Leadership Award – Ian Walker, President and Co-founder of Left Coast Naturals
What we were judged on: The Leadership Award recognizes an Industry leader that provides business leadership and inspiration; makes a positive contribution to the community, practices, mentorship, environmental sustainability and is a role model.
Winner: Product of the Year, Bronze – Hippie Snacks Coconut Clusters
What we were judged on: The Product of the Year Award recognizes a product that shows innovation; criteria include taste, product packaging, marketing, innovation, and environmental impact. 35 companies participated in a fierce competition before a panel of judges. Check out our Coconut Clusters for yourself.
Finalist: Sustainability Award
What we were judged on: The Sustainability Award recognizes a processor which has demonstrated energy conservation and sustainability in their operations.
See the full list of winners here and a recap of Food Pro West 2016:
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