Left Coast Naturals-Blog

This past month we had the honour of being covered in a four week blog series by The Province Newspaper. We took writer and gluten free guru Samantha McLeod behind the scenes of our business, from where we freshly bake our granola in the morning to where we ship the sustainable products we distribute like Runa, Lotus Foods, Late July, and Neal Brothers Foods.

What started as a discussion about gluten free foods turned into a wider conversation about how businesses can be a force for good in society:

“Our mission is to transform the way people think about food, business and the planet through: – Our passion for real food and commitment to innovation. – Partnering with our customers and stakeholders, placing relationships and integrity above all. – Making sustainability the core factor in all decisions, and embracing our duty to restore the environment.”- Ian Walker, Left Coast Naturals President and Co-founder

Read the blog series here:

Part 1 – Staying true to your roots and values

Part 2 – Raising the bar with organics and sustainability

Part 3 – Treating employees the way you want to be treated: environmental and healthy living incentives

Part 4 – Rice and the gluten free lifestyle: balancing crops and water conservation