President and Co-founder
Ian co-founded the company almost 20 years ago with the idea that businesses can help create a better world. Ian’s desire to protect the environment and ensure there’s healthy, clean food for future generations fuel his efforts to improve the food industry. He’s been involved with the Organic Trade Association and Canadian Organic Trade Association for the past 10 years.
When he’s not taking part in a sustainability roundtable, you can find him in his natural habitat hiking, paddle boarding, canoeing or you know – drag racing chicken buses in Guatemala.
We want you to meet the rest of our awesome Left Coast family. Everyone from our Warehouse Manager to our Director of Finance share about how they live sustainably and make a difference in their own way.
We’re all about celebrating community so we invite guest contributors, from nonprofits to thought leaders in the sustainable food space, to offer their unique perspectives, wisdom and expertise.