If you’ve tried the foods we make and the bulk foods we distribute to grocery stores, you can thank the amazing organic farmers we work with.
We have nothing but gratitude for everything they do – from manually removing pests in the mud and rain instead of using pesticides, to creatively recycling walnut shells to generate energy to process more walnuts. All for the sake of growing foods that are healthy for people, and in a way that takes care of the planet for future generations.
As if that wasn’t enough, many of them also invest in improving the lives of their workers and their communities, from helping to improve the livelihoods of women smallholder farmers in developing nations, to providing medical care and scholarships for workers.
In our eyes, these organic farmers are societal changemakers and we want to share their stories with you. Click on the farm names below to learn about the people behind your food, and about where and how it was grown.
Organic Farmer Stories:
- Baugher Ranch – Organic Almonds
- Dixon Ridge Farms – Organic Walnuts
- Freekeh Foods – Organic Freekeh
- Fruit d’Or – Organic Cranberries
- Lotus Foods – Organic and Heirloom Rice
- The Green Valley Pecan Company – Organic Pecans
- Shoal Lake Wild Rice – Organic Wild Rice
- Sowden Bros. – Organic Prunes
- Tid Bits Imports – Organic Tropical Fruits
- Tradin – Organic Cashews
- Tradin – Organic Chia
- Tradin – Organic Mulberries
- Tradin – Organic Quinoa
- Winterhaven Dates and Oasis Date Gardens – Organic Dates
Don’t forget to thank your local farmers!
Top featured image: Fruit d’Or
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