RECIPE: Quinoa Stuffed Eggplant

Posted on 01/09/2018 by Left Coast

A while ago, we sent a few of our snacks to Emily Davies at Wholesome Slice. She’s a holistic nutritionist who runs a plant-based catering company.

She came up with a creative recipe for our Chili + Lime Coconut Clusters! Her Quinoa Stuffed Eggplant with Tahini Drizzle looks to-die-for. Now that the weather is cooling down, it’s about time we start roasting and baking things again!

Here’s a list of ingredients for the eggplant. For the full recipe, please visit the Wholesome Slice blog.


  • 2 medium sized eggplants
  • 1 tbsp coconut oil
  • 1/2 c diced yellow onion
  • 2 tsp garlic, minced
  • 1 tsp sea salt
  • 1/2 tsp black pepper
  • 1 tsp cumin
  • 1/2 tsp chili powder
  • 1 c mushrooms of choice, diced
  • 1/2 c organic tomato sauce
  • 1 medium sized tomato, diced
  • 1 c cooked quinoa (I used a red & white mix)
  • 1/4 c finely chopped parsley or cilantro

Please visit Wholesome Slice for the drizzle ingredients and full recipe instructions for making your own Quinoa Stuffed Eggplant with Tahini Drizzle.

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